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The template can calculate cost of the main and additional ingredients used in preparation of your dish along with the actual cost of preparation, such as labour cost or cost of the utilities. Preparation of almost any product involves use of other products, materials and physical labour, calculation of which is absolutely vital, especially if you preparing it with purpose of gaining profit. Knowledge of true cost of your product is in direct correlation with success of business. Calculating Cost of Dishes Calculating cost of the dishes on the menu is a must for every restaurants, that are serious about making profit.
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